Puur -Dulce de Leche Chocolate Bar

The newest addition to our local confections offering, Sacrament Local PUUR CHOCOLATE Bar.
A 75% Chocolate filled with homemade dulce de leche and finished with Sea Salt this beautifully packed chocolate bar will delight any connoisseur or chocolate lover.

Pastry Chef Ramon Perez and his wife Nicole Perez opened Puur Chocolat with a vision to create a unique online chocolate boutique offering the best in Chocolate confections. A place where the featured flavor combinations are fun, unique, adventurous and dictated by the seasons, travels and life experiences.
Chef Perez has also spent time putting his skills to the test against the Best Pastry Chefs in the Country by competing. In 2002, he was a finalist at the National Dessert Competition. In 2011, Perez was the winner of the 2nd Annual StarChefs.com International Pastry Competition.

Chef Ramon Perez left the David Myers Group in 2012, so he could focus on Puur Chocolat, A vision created from his extensive travels and experiences.

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